Add olive oil and butter to the Instant Pot. Turn on the Instant Pot and press the “Saute” button. Sauté Pork Chops: Season the pork chops with garlic powder, paprika, salt, pepper, basil and rosemary.It’s just faster! And the pork chops come out so tender thanks to the pressure cooking. This method is so simple, like making a one-pan dinner on the stovetop. How To Make The Best Instant Pot Pork Chops Cream: Heavy cream gives the sauce a wonderful, creamy flavor and texture.Cornstarch: To thicken the sauce, you’ll need a tablespoon of cornstarch plus water to make a slurry.Low-sodium is my preference, but any kind will work, or you can substitute beef or vegetable broth. Chicken Broth: For the sauce and for pressurizing, you’ll need 1-1/2 cups of chicken broth.
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